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Dry Aged Bone-In Ribeye
Forty-nine day dry-aged bone-in ribeye 20 oz

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This is the only dry-aged steak we offer at Rube's, and when it's gone, we won't make another batch until next summer. Rube's premium Black Angus ribeyes are dry-aged through a slow process that creates an exceptionally tender steak with a rich, earthy flavor. We take no short-cuts, adding an extra week of aging - a full 49 days - to develop the luxurious texture and flavor profile that's unique to dry-aged steaks. We're now accepting orders on these high-value, extremely limited steaks.

Learn more about the dry-aging process here.

1 - Dry-Aged Bone-In Ribeye, 20 oz

This product will be shipped.
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Price: $84.00
Christmas Sale $75.00

Product Code: SADAR20

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Description Shipping Information Extended Information
1 - 20 oz Dry-Aged Ribeye
Product Features
Grade - USDA Choice
Breed - Black Angus
Feed - Grass Fed, Corn Finished
Harvest - Iowa, USA

This product is frozen.

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