4 -16 oz Bacon-Wrapped Ribeyes
4 - 8 oz Bacon-Wrapped Filet Mignon
2 - 20 oz T-bone Steaks
4 - 8 oz Boneless Pork Loins
1 - Rube's Steakhouse Blend Meat Rub and Seasoning
1 - Rube's Skillet Potato Seasoning

Rube's steaks are frozen unless otherwise noted. We use flash-freezing technology to preserve the highest possible meat quality when your steaks arrive. Items may thaw during shipping, but will stay safely chilled. We will send you tracking information when your order ships. You do not need to be home to receive your package; look for it wherever UPS normally leaves your packages. The day your package arrives, you must unbox and refrigerate or re-freeze all meat and sides. If you are sending this as a gift, let the recipient know to expect a perishable package. Enjoy your Rube's steaks knowing quality is our #1 priority!

Every Rube's steak begins with 100% Black Angus beef raised on small family farms in the surrounding area of our Montour, Iowa steakhouse. Cattle graze on rich grassy pastures, and their diet finishes with locally-grown corn, resulting in meat famous for its marbling, flavor, and tenderness. That flavor and tenderness are enhanced as the beef wet-ages for at least 28 days. Then each steak is hand-cut, vacuum-sealed, and flash-frozen to lock in that carefully crafted flavor.