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Steak De Burgo Recipe
Steak de Burgo sauce

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People are passionate about their DeBurgo sauce, and rightfully so. This tasty dish was created right here in Iowa, and has been made by many chefs and savored by many patrons over the past 60 years. Recipes differ, but we think this version is quite good and easy to prepare at home.


2 Tbs. butter • 2- 8 oz
Rube's Filet Mignon (or your favorite cut) • 1/4 c. white wine • 2 tsp. garlic paste • 1/2 tsp. each basil, thyme, oregano, sea salt • 1 c. cream • 1 Tbs. butter


In a medium skillet, melt butter over medium-high heat. Add steaks. Brown on each side, approximately 3-4 minutes. Transfer steaks to baking dish and bake at 350 degrees for 15 minutes for medium rare. Save skillet and juices for the sauce. While the steaks cook, deglaze the skillet with wine, stirring frequently. Mix in all seasonings, allow to cook for 5 minutes. Add cream and stir often while sauce thickens and reduces. When sauce is reduced, stir in butter until melted. Spoon over steaks and serve.

Product Code: RCP-DEBURGO
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Steak De Burgo is a delicious Iowa tradition. The creamy, flavorful sauce tastes fantastic over a Rube's filet mignon.
Steak DeBurgo, an Iowa Tradition

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
5 of 5 Steak de Burgo/a Des Moines, Iowa original December 28, 2019
Reviewer: Lurah from Waterloo IA  
We had this for our Christmas dinner with immediate family. It was delicious. We used a sous vide to precook the steaks and herbs first and hold them until ready to dine. then just pan-seared them and made the sauce with more fresh inched herbs.. So easy; so delicious. Everyone raved and enjoyed this luscious dish.

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