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Quality & Trust
in Montour, Iowa
This irresistible feast is sure to bring the family together with corn-fed steaks and scrumptious side dishes.
6 - Steakhouse Cut New York Strips, 11 oz each
6 - Classic Cut Ribeyes, 11 oz each6 - Classic Cut Filet Mignon, 7 oz each1 - Steakhouse Mac and Cheese for Four1 - Jalapeno Corn Side Dish for Four1 - Stuffed Jalapenos for Four3 - Rube's Steak Seasonings (flavors vary)
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Every Rube's steak begins with 100% black Angus beef raised on small family farms in the surrounding area of our Montour, Iowa steakhouse. Cattle graze on rich grassy pastures and their diet finishes with locally-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor.