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Mom's Favorite Filets and Ribeyes - NEW!
Thick filet mignon wrapped in a strip of bacon.


 
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Tender filet mignon and flavorful ribeye are our two most popular steaks, and for good reason. Filet mignon is lean and buttery-smooth while ribeye is expertly marbled and boldly flavored. Each cut is wet-aged for a minimum of 28 days for extra flavor and tenderness. Order now for 20% off for Mother's Day!

4 - 8 oz Bacon-Wrapped Filet Mignon
4 - 11 oz Ribeyes
1 - Rube's Signature Meat Seasoning
1 - Rube's Mediterranean Seasoning

This product will be shipped. If you're interested in curbside pickup, please shop this section of our store. For questions about the differences in pricing, visit our help center.

Rube's Quality Philosophy
Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor.
Regular Price $365.98

Product Code: MD-MOMSFAVE
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Product Features Shipping Information Extended Information
 
Product Features
4 - 8 oz Bacon-Wrapped Filets (frozen), 4 - 11 oz Ribeyes (frozen), 1 - Bottle Rube's Steak Sauce, 1 - Meat Seasoning (flavors vary)

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