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Ready for the Weekend - Sirloin, Pork and Hot Dogs

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4 - 14 oz Prime Top Sirloin
4 - 8 oz Pork Loin
10 - 1/4 lb Hot Dogs

Check dinner planning off your weekend To Do list. Add one or more of our fabulous side dishes, and you're all set! Now you have time for the weekend FUN.

Rube's Philosophy: Every Rube's steak begins with 100% black Angus beef raised on small family farms within 250 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days.Then each steak is hand cut and vacuum sealed for freshness. Your steak is frozen to lock in freshness.
Price: $85.00
SALE $79.00


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4 - 14 oz Top Sirloin, 4 - 8 oz Pork Loin, 10 - Hot Dogs

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