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T-Bone Steak
Rube's 20 oz T-Bone on the grill

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The T-Bone is an iconic grilling steak whose popularity comes and goes - but we love this "retro" cut. It's two steaks in one - the filet and the strip, connected on the T-shaped bone. This 20 ounce serving is plenty generous but if you're feeling extra famished, upsize to our Porterhouse.

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T-Bone Versus Porterhouse - What's the Difference?

1 - 20 oz T-Bone

Rube's Fresh Philosophy: Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days.Then each steak is hand cut and vacuum sealed for freshness that lasts weeks instead of days. Your steak will ship fresh (never frozen!) with specially-designed packaging to ensure your steaks arrive cold, fresh and ready to grill!
Price: $41.95

Product Code: TB20

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20 oz T-Bone

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